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Tuesday, July 2, 2013

Cheddar & Chive Mashed Cauliflower


Serves 3-4

1 head cauliflower
1 cup cheddar, shredded
1/4 cup parmesan, grated
3 tablespoons chives
Salt & pepper

Bring a large pot of water to boil over medium heat. Trim cauliflower head and chop into small florets.
Add florets to boiling water and cook for 6 minutes, until tender. Strain florets and pulse in a food processor with cheddar and parmesan. Top with chives and salt & pepper.

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